![]() Serve three- to five-year olds meals and snacks that conform to USDA requirements in 7 CFR 210, 220, and 226, and are high in nutrients and low in fat, sugar, and salt.Īll meals are served “family style” with a teacher seated at every table with the children.Ensure each child in a program that operates for six hours or moreper day receives meals and snacks that provide one half to two thirds of the child’s daily nutritional needs, depending upon the length of the program day.Ensure each child in a program that operates for fewer than six hoursper day receives meals and snacks that provide one third to one half of the child’s daily nutritional needs. ![]() The meals served at our centers are based on the following Head Start Performance Standards: ![]() WestCOP Nutrition Program is overseen by the Nutrition Coordinator, who is a Registered Dietitian. ![]()
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